Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family!
Rhubarb season is upon us (finally!) and I couldn’t be happier. It’s one of the few things that grows happily in my garden and it’s a hard one to keep up with!
We freeze a lot of our rhubarb to enjoy year round (find directions for how to freeze rhubarb here), and also enjoy it in a Rhubarb Coffee Cake (<– this is dangerous, you’ve been warned).
Today I’m sharing our go-to healthy rhubarb muffins recipe. It’s easy to make (you only need one bowl), kid-friendly, and a great snack to enjoy with your morning coffee.
Reasons to love these healthy rhubarb muffins!
- you only need one bowl and 15 minutes to mix them up
- they are free from refined sugar and are whole wheat
- they are freezer-friendly
