These healthy GF museli muffins are full of healthy stuff! Apples, carrots, almonds and yummy museli. And, GF! A must make!
Simple Muffin Recipe
This is really a simple muffin recipe.
Basically dumping ingredients in your mixing bowl. A few at a time. Blending and incorporating the tasty yummy things.
You can't mess up. I promise!
Apple Museli Muffins
For moistness and more healthy deliciousness, yes, I'm adding apples. They're washed well, Skin on. Then cut into halves then quarters, core and seeds removed, then pull out the box grater and grate away.
Just be careful. Watch those fingers and knuckles.
What kind of apple is best for this recipe? Fuji. Winesap. Honeycrisp. Braeburn. Empire. Rave (hard to find but ahhhhmazing!).
You want something crisp, sweet, juicy, a tad of tart.
Carrot Museli Muffins
Next ingredient that's going to add mega flavor, texture and healthy. Carrots!
Yes, these are kind of like 'carrot' cake muffins, however, the texture is not cake like.
The texture of these muffins is gritty, organic and you can see the ingredients.
Healthy Museli Breakfast Muffins
Yes, you recognize when you bite into these muffins or slice them, a lot of what's in them!
To me, that's the sign of a great farmer-like muffin!
Healthy Muffins
To keep these muffins as healthy as possibly, I decided to use a plant-based milk. So the muffins are also non-dairy.
If you've not tried Kiki Milk, then give it a look, It now comes in 32 oz. containers, original and chocolate and it's got a long shelf life. WhoooHooo! I keep it for baking, smoothies, shakes and more.
Kiki Milk is plant
