Healthy blueberry muffins are the perfect blend of healthy and delicious! With greek yogurt, whole wheat flour, no refined sugar and a TON of blueberries!
Blueberry season is in full swing and we have been enjoying them by the pound!
I wish it could last forever, but I know it’s a short season. We have been putting blueberries in almost everything…baked oatmeal, on steel cut oats, in parfaits, and in these healthy blueberry muffins!
I do have another blueberry muffin recipe on the blog, these Skinny Blueberry Buttermilk Muffins, and I love them! But that recipe is several years old and I’ve come a long way in my baking abilities since then…perhaps my palette has changed a bit, too? I wanted to see if I could improve on this recipe.
We love these new and improved healthy blueberry muffins because
- they are bursting with blueberries…1.5 cups!
- they are soft but not crumbly
- they are moist but don’t get soggy as they sit for a few days (this was my complaint with the old recipe)
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