Food & Drink Magazine

Hazelnut, Cranberry and Pistachio Chocolate Bark

By Teresa Ulyate @couscousblog
  This treat is so simple to make that it barely needs a recipe! I absolutely love making chocolate bark, it’s almost like creating a piece of edible art. Swirling the chocolates together...
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}

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