Hello Little White Whale readers! I’m Jessica over from Coco & Mingo, filling in for Gloria while she’s away on her amazing vacation! I can’t wait for her to come back and share her experience and photos!
Lately, I’ve kind of been obsessed with cakes, especially after seeing this amazingly dreamy cake recipe and photos! I admit that I’ve never made a cake from scratch before, but I’ve got high hopes and ambitions, my friends. One day I’ll tackle this dream of making one of these beautiful cakes that I pin like crazy (aren’t naked cakes the cutest?).
Here are a few that I plan on tackling sometime in the near future:
// This delicious and gorgeous Vanilla Bean Cake (ferns and flowers included)
// This beautiful and cute mini Matcha Cake with Coconut Glaze
// Roasted Banana Cake…better than banana bread? We’ll see!
// Incorporating these amazing edible flowers into cakes and cupcakes should be fun!
In the meantime, let’s get our cake gear on. Here are some of my favorites:
measuring spoons // apron // cake cutter // mixer // cake stand
Do you have a favorite recipe or cake-making tips and products to share? We’d love to hear about it!
Enjoy!
I’ve recently had the pleasure of meeting up with Jess, who is a fellow Brooklyn blogger, and we hit it off immediately! She is such a sweetheart and filled with talent to boot – have you seen her incredible calligraphy yet? Go visit Coco and Mingo!
