Food & Drink Magazine

Hasselback Potato

By Rumblingtummy @RumblingTummi
My family enjoy potatoes in all forms and this time round, I bought a big bag of it as my girl is home most of the days and it is easy to prepare as a snack.
Been practicing my knife skill for this Hasselback Potato and I truly enjoy the whole process and it tasted so delicious too.
Hasselback Potato
What you need:
2 - 4 Russet potatoes
2 tbsp garlic, minced
3 tbsp olive oil
10g olive ol
20g butter
Salt and pepper to taste
a sprig of Rosemary, minced
Scrub and dry potatoes.
Combine butter, oil, minced garlic and rosemary into a bowl and microwave until butter melted.  Let it sit to infuse.
Place the potato onto a wooden spoon and slit thinly.
Place potatoes onto a baking sheet and baked at 180°C for 10 mins.
Remove transfer into a bowl, pour butter mixture and mix them evenly.
Bake at 180°C for another 15 - 20 mins or until potatoes are cooked.
Note: I added cheese for my girl and she loves it.
Hasselback PotatoIf you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .

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