Havest lentil salad has roasted butternut squash, arugula, pomegranates, goat cheese and pumpkin seeds. Make a meal out of it or serve as a side dish.
I am a big fan of the ‘big salad’. My ideal ‘big salad’ is packed full of goodies including veggies, protein, something sweet, something crunchy, and cheese.
This harvest lentil salad is my latest big salad addiction! Full of delicious goodies including butternut squash, pumpkin seeds, pomegranates and goat cheese, it is great served as a main course but also makes a delicious side salad as well.
Let’s talk about this harvest lentil salad!
- you can prep the ingredients ahead and toss together just before serving
- make it vegan by leaving out the goat cheese
- it’s full of protein, so it can work as a meal in itself
