Happy Macaron Day! Macaron Day March 20, was founded in France, Le Jour du Macaron, by Pierre Hermé years ago. It’s a day to celebrate the colors of spring with a bright palette of treats. Macaron Day happens in different parts of the world…
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A macaron is a classic French cookie. The soft, crunchy, delicate shell is made from almond flour, sugar and egg whites, sandwiching a smooth layer of creamy ganache. Macarons come in an assortment of colors and flavors. They are best enjoyed one leisurely bite at a time.
Macaron Day combines French macarons and good causes. The international event was created five years ago by the esteemed Relais Desserts International Association to raise awareness and funds for charity.
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Today, cities including Paris, Toronto and New York and more each have their own version – Let’s work on one for Beirut!