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Buona La Befana
Today for La Befana, planning a light menu..but one of my favorite desserts is a Tiramisu Panettone..especially since we have amassed enough panettone during the Christmas Holidays for a small village! It is an easy recipe, but delicious also, and no one will ever guess it was made from left over anything,.panettone..and what a great way to recycle food..too precious to waste
Tiramisu Panettone
Cut the panettone into 1 inch slices. In a separate bowl mix a liquid of 1/4 cup rum to 1/8 cup water, brush on to each slice with a pastry brush. In another bowl mix 8 ounces mascarpone and 1/4 cup sugar, 1 tsp real vanilla. Blend till cream is smooth. Top each slice with this cream and dust with powdered cocoa,serve
And La Befana would agree that while traveling around it is always handy to have a reliable and economical means of communication and Dual Global Mobile is is the perfect solution with its Dual Sim Card. There are no charges for incoming calls! Check it out
March 5th and March 12th- Join me at Delaware Valley College for 2 exciting events celebrating Leonardo DaVinci and the Italian Culinary Arts Here are all the details http://www.localwineevents.com/events/for_user/424001
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