Food & Drink Magazine

Happy Celiac Awareness Month

By Calvin Eaton @glutenfreechef5
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May is National Celiac Awareness Month

Can you believe it’s May already! Time sure does fly when you are having fun and if you anything like me you are having tons of fun this year. Not only is spring in full bloom here is Western, NY but May marks the official celebration of: National Celiac Awareness Month.

The National Foundation of Celiac Awareness and life-long gluten free(ers) like myself dedicate the entire month to casting a wider net in our mission of educating, highlighting, and teaching everyone about celiac disease, gluten sensitivity, and other gluten related illnesses. In 2017 it feels like gluten free is everywhere yet for as prevalent as the “term” (and label) is there are thousands of people diagnosed and even more that a). Don’t know what celiac, gluten, or gluten free means; b). Don’t consider it to be real c). Have a bevvy of misconceptions and false impressions about the illness and the term ” gluten-free”.

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If you fit into any one of these categories then this is the article for you. This month I’ve partnered with my friends over at Hart’s Local Grocers to bring awareness to celiac disease and gluten free living all month. There will be special blog posts, recipes, & and in store appearances all month long.

Check out more over on their blog here and if you live in the Rochester area be sure to pay a visit and check out Hart’s large selection of gluten free products including my amazing Peanut Butter Oatmeal Cookies.

I’ve partnered with Hart’s Local Grocers to bring awareness to celiac disease

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