For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.
Ingredients
1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste
Directions
