This easy zucchini and halloumi frittata is flavored with fresh herbs. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Ingredients
1 tablespoon olive oil
1 large zucchini, grated and squeezed dry
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
4 large eggs
4 ounces halloumi cheese, sliced
Directions
