Gula Melaka Granola 椰糖格兰诺拉麦片
(recipe adapted from Nasi Lemak Lover)
Ingredients:
2 cups old fashioned oats
1/3 cup walnuts (coarsely chopped)
1 Tbsp flaxseeds
1 large egg white
1/8 tsp salt
2 Tbsp Extra virgin coconut oil
1/4 cup coconut flakes1/4 cup dried cranberries
Gula Melaka Syrup
50g Gula Melaka, chopped
2 Tbsp water
Method:
1. Combine oats, nuts & seeds in a large bowl. In another bowl, whisk the egg whites & salt until frothy.
2. Heat chopped Gula Melaka & water till melt, whisk in gula Melaka syrup & coconut oil into egg white . Add wet ingredients to dry ingredients. Stir until the oats are evenly coated.
3. Transfer mixture to a lined baking pan & spread flat.
4. Bake in a preheated oven @ 160C for 25mins (at middle rack), every 5mins, remove tray from oven & gently flip with a spatula, moving granola from the outer edges to the center of the sheet, spread flat, do it for 3 times. Bake until golden.
5. Cool completely on pan, then transfer to a bowl & gently stir in the coconut flakes & dried cranberries. Store in an air tight container.
Spread the mixture out flat on a tray before sending to oven
Remove tray out from oven every 5mins to give it a stir
Stirring in coconut flakes & dried cranberries
Enjoy!
