This easy ground turkey pasta recipe is ready in under 30 minutes and tossed in a Spanish roasted red pepper sauce (romesco sauce)!
Zucchini noodles are good for so much more than slathering in pasta sauce: you can top it with a poached egg, kale pesto, and so many other sauces. This ground turkey pasta in romesco sauce is another fun and creative way to serve them!
By combining zucchini noodles with a half batch of linguine, we are able to lighten this recipe up. The romesco sauce, made with roasted red peppers, tomatoes, almonds, smoked paprika and red wine vinegar is unique and perfect to jazz up a regular old weeknight dinner!
Reasons to ♡ this ground turkey pasta
- mixing a half batch of linguine with zucchini noodles lightens it up a bit
- the romesco sauce is a unique sauce that pairs well with the zucchini noodles
- leftovers can keep for meal prep
Recipe video
Watch the video below to see exactly how I prepped this recipe. You can find more of my recipe videos on my YouTube channel.
Continue reading:Ground Turkey Pasta in Romesco Sauce
