My family loves this stew made with ground beef. Rich and hearty, it’s good on a cold night.
Ingredients
1 pound ground beef
1 small onion, finely chopped
1 clove garlic, finely chopped
4 cups water
1 (8 ounce) can tomato sauce
2 tablespoons beef base
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon celery salt
¼ teaspoon ground marjoram
5 large carrots, cut into rounds
4 medium potatoes, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
3 tablespoons all-purpose flour
2 tablespoons water, or more as needed
Directions
