Zucchini ribbons are wrapped around fresh basil, bocconcini, and a cherry tomato, then lightly grilled. A light and fresh appetizer, perfect for a backyard barbecue!
I am trying to think of how to start this post, but the only words looping around my brain tonight are: “I like to ooot, ooot, ooot, oooples and banooonooos”.
And if you don’t have a toddler, you have no idea of what I’m talking about and probably think I’m insane.
It seems that Kai has a thing for the Wiggles, and I don’t get it because I didn’t grow up on the Wiggles. To me they are strange grown men, wearing turtle necks, singing kids songs and dancing around. And guys: they are like reeeeally committing to these dance moves. Especially that purple one. So much enthusiasm!
But to Ben (my Aussie fiance), they are his childhood. He knows the words, he knows some dance moves, and (OK he’s totally going to kill me for revealing this), when we were at Dreamworld, we had to go check out Wiggle World. And now I’m in big trouble for writing that on my blog
