Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Servings: 4
INGREDIENTS
- 1/2 lb. small mushrooms
- 4 tomatoes, cut into petals
- 10 small onions
- 1 bell pepper, cut into petals
- 1 zucchini, cut into 1/2 inch slice
- 1/4 tsp cumin powder
- 2 tbsps. lemon juice
- 1/2 tsp ginger garlic paste
- Salt to taste
- 2 tsp olive oil
- 6 Steel skewers
DIRECTIONS
1. In a large mixing bowl add cumin powder, lemon juice, ginger garlic paste, salt and oil and mix well to make a smooth mixture.
2. Brush this mixture over veggies in bowl.
3. Cover and marinate it for 1 hour in refrigerator.
4. After 1 hour, thread veggies one by one on skewers.
5. Roast it on a hot greased skillet or in gas grill for about 4-5 minutes per side.
6. Once cooked remove from grill. Serve and enjoy!
NUTRITIONAL INFORMATION
Amount per serving 395 g
Total Calories 136 kcal
Fats 2.98 g
Protein 5.17 g
Total Carbs 25.88 g
Fiber 5.3 g
Starch 0 g
Protein: 10% 14 kcal
Fat: 19% 26 kcal
Carbohydrates: 71% 95 kcal
