Food & Drink Magazine

Grilled Potato Masala Sandwich /Mumbai Style

By Anjana Chaturvedi @maayeka
Grilled sandwich stuffed with spicy potato mix and chutney

Sandwiches are very much associated with my childhood memories .This was my favorite snack or breakfast to carry in school lunchbox and even after returning home I prefer to eat a sandwich with the leftover subzi instead of eating roti subzi.

Now my children also love bread and sandwiches like I do,but now as a healthy alternate they use brown or multi grain bread instead of white bread but I still love the regular white bread.
I often make sandwiches but posted only 3 sandwiches in my blog-Italian eggplant PaniniPinepple salsa sandwich and Chili cheese toast,so today when I made this grilled aloo sandwich I wanted to share this on my blog .I have used electric grill to make this but you can also make it in a sandwich maker or on a tawa/griddle.
Grilled Potato Masala Sandwich /Mumbai Style
Prep time-5 min
Cooking time-15 min
Yield -3 


  • Bread slices-6
  • Potato,boiled- 3
  • Tomato,chopped -1/2 cup
  • Green chili,chopped -1
  • Cooking oil - 1.5 tsp
  • Cumin -1/2 tsp
  • Chili powder -3/4 tsp
  • Mango powder -1/ tsp
  • Salt -to taste
  • Green chutney -2 tsp
  • Butter - 2.5 tsp
  • Capsicum ,sliced -1
  1. Peel and chop the boiled potato in small pieces.
  2. heat oil in pan and add cumin seeds.
  3. When seeds start crackling add chopped green chili and tomato.
  4. Add salt and cook till tomato become soft.
  5. Add the spices and chopped potato and saute to mix .
  6. Add chopped coriander and take out the mixture in a bowl.
  7. Apply butter on both the sides of bread slices.
  8. Now apply green chutney on the buttered side of 3 breads.
  9. Put potato masala on it,and then arrange capsicum slices over it.
  10. Place the slice in a grill or tawa(griddle)
  11. Cover this slice with another bread slice .
  12. Grill till it become golden brown.
  13. Slice and serve hot with ketchup 

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