Grilled brussels sprouts with garlic butter is a simple side dish that will blow you away! They get charred and crispy on the outside and nice and soft on the inside, and are brushed with the most divine garlic butter.
Does anyone else get stuck in a rut when it comes to side dishes? My go-to time and time again are these Balsamic Roasted Brussels Sprouts, and it was time to get out of that rut! And WOW. I think these grilled brussels sprouts might just take over as our summer go-to side dish!
The thing about this grilled brussel sprouts recipe…it’s all about the texture! They get charred and crispy on the outside, but stay nice and moist (yes, I hate that word too!) on the inside. It’s the best of both worlds!
And the other thing we need to talk about is that garlic butter 🤩. Savory, luscious, and so simple to throw together.
Stop what you’re doing and make grilled brussels sprouts!
- they have a charred, crispy outside and are nice and soft on the inside
- they are ready in under 20 minutes
- THAT BUTTER!
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