Prep time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Servings: 2
INGREDIENTS
- 2 small eggplants, cut into 1/2-inch slices
- 2 tomatoes, cut into halves
- 2 tbsps. olive oil
- 2 tbsp. lime juice
- Pepper to taste
TOPPING SAUCE
- 1 cup parsley for topping
- 1 lime juice
- 2 tbsps. water
DIRECTIONS
1. Mix together olive oil, lime juice and pepper in mixing bowl
2. Brush eggplant and slices with this oil mixture.
3. Let stand for 5 minutes.
4. Grill eggplant and tomatoes in preheated grill over medium heat for 4-5 minutes per side until tendered.
5. Transfer cooked veggies in plate.
6. Meanwhile, blend topping sauce ingredients in food blender.
7. Top veggies with this sauce.
8. Serve and enjoy!
NUTRITIONAL INFORMATION
Amount per serving 761 g
Total Calories 195 kcal
Fats 2.23 g
Protein 7.95 g
Total Carbs 44.19 g
Fiber 19.4 g
Starch 0 g
Protein: 10% 20 kcal
Fat: 10% 19 kcal
Carbohydrates: 8o% 155 kcal
