Green Velvet Cake
Ingredients:
2 1/2 cups all purpose flour
2 cups sugar
2 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
2 teaspoons green gel food coloring
Cream Cheese Filling
Ingredients:
1 8 oz. pkg. cream cheese
1/3 cup sugar
1/8 teaspoon salt
1 egg
- Preheat oven to 350 degrees.
- Put cupcake liners in muffin tin
- Beat eggs and butter. Mix in oil, buttermilk, vinegar, and vanilla.
- Place all the dry ingredients in large mixing bowl.
- Add wet ingredients to the dry ingredients and mix on medium-high until completely combined.
- Mix in color.
Fill muffin cups 2/3 cup full
Make filling.
Beat salt, cream cheese, sugar, and egg until fluffy.
Put one heaping tablespoon of cheese mixture in the center of each cupcake. Add another 2/3 cup on top of the cheese mixture.
Bake at 350* for around 15 minutes or until tops start to brown and a toothpick comes out clean.
Then make your favorite frosting and color green. To make the little clovers I used a Wilton 2D tip. Watch video below.
