Hi Gorgeous! Are you ready for new foodie post? I hope so–I love salad all kinds and I recently found this recipe for a Green Goddess Salad that I wanted to share with you all. :)
Green Goddess Salad
Ingredients
For The Dressing:
- 1 anchovy fillet
- 1/4 finely chopped green onion
- 1 tablespoon of finely chopped parsley
- 1 tablespoon of finely chopped chives
- 1 1/2 teaspoons of finely chopped tarragon
- 1/3 cup of mayonnaise
- 1 tablespoon of tarragon vinegar
- 1 tablespoon of water
For The Salad:
- 1 ripe sliced avocado
- 2 ripe zebra tomatoes, cut into wedges
- 1 thinly sliced green onion
- 1 thinly sliced radish
- 2 heads of baby romaine or butter lettuce, bottom removed and leaves pulled apart
Directions:
- Combine all of the dressing ingredients in a food processor puree for 30 seconds, until silky and smooth into a pourer and set aside.
- Place all of the salad ingredients in a large bowel.
- Drizzle as much dressing as you like, and gently mix the ingredients together.
And there you have it, pretty simple right?
Gorgeous, have you made this salad before? What’s your favorite type of salad?
Stay Gorgeous!
Source: Domaine
