I've been skeptical of this new "Velvet Edition" range from Green & Blacks since it suddenly started popping up on shelves over the last month or so. It seems to be a ploy to move away from the Organic ethics of regular Green & Blacks bars, since these are not organic or fairtrade certified. Instead they are part of the "Cocoa Life" program, that supposedly invests in sustainable farming and improves the lives of communities. Exactly how much they pledge towards such projects is anyone's guess.
Velvet Edition chocolate is supposedly crafted by "Taste Specialists" using the delictate character and soft texture of the finest Ghanian cocoa balanced with sweet Madagascan vanilla. It has "a rich cocoa content yet exceptionally smooth flavour".
This variety is combined with Sicilian blood orange oil and chopped caramelised almonds. It contains no soy lecithin, which is a plus for those with soy allergies. I found it in Waitrose on an introductory offer of £1.79.
The bar comes in a different block shape to regular Green & Blacks bars, and is actually a bit easier to split apart. One of the pieces is longer than the others. The chocolate smelled nice enough, although without that distinctive earthiness that regular G&B chocolate is well known for.
It tasted pleasant, the blood orange wasn't as strong as I was expecting, whilst the chopped almonds were most prominent. The chocolate is definitely smooth compared to some 70% cocoa bars, but I wouldn't say that's a good thing as it seemed to lack any real distinctive flavor. It was a bit non descript to be honest. The almonds brought a nice savoury flavour, blended with the orange, although something about it didn't taste quite right. It was neither orangey enough or nutty enough, certainly not as good as the similar Lindt Orange and Almond bar.
Overall, as my first introduction to G&B's Velvet Edition range I can't say I'm too impressed with this bar. It was okay but a bit middle of the road for something billing itself as oh-so-fancy.
Nutrition Information (per 18g row): 8.7g Fat, 5.9g Carbohydrates, 4.9g Sugars, 1.7g Fibre, 1.2g Protein.
7 out of 10.
