Green bean has anti-inflammatory properties to protect against heat stroke and high body temperatures. It is a good source of folate and potassium which helps regulate blood pressure. It is also a good source of protein and fiber which can help lower cholesterol too.
What you need:
200g mung bean3-4 pandan leaves, wash and tear into strands and tie into a knota spring of rue2500 ml water160g (adjust sweetness to taste) rock sugar 45g sago
Garnish100ml coconut milk mix with a pinch of salt
Method:
Wash beans and remove impurities.
Combine green beans, pandan leaves, rue, and water in the instant pot. Set on bean mode. Quick release and add in sugar (adjust to your liking)
*If you want just plain soup, you can remove it and serve it with salted coconut milk.
Transfer to a pot, and add in the sago.
Serve with salted coconut milk.
Enjoy!
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