This post is for Liisa who lives in Finland but likes the green market. I set out thinking I would do a green post...as in corn
and peppers
and more peppers
not to mention cucumbers and
cauliflower.
My interest in green is flagging care of basil and parsley.
Beets offer a little relief --serve with chickpeas balsemic and olive oil.
Chives are good in potato salad.
Gave up with green as blown away by sunflowers
with bees on
and veggies with color in
a melon
and then a little bit of blue which we'd missed.
