This creamy Greek lentil soup is packed full of veggies and herbs with a touch of lemon. Don’t forget to sprinkle with feta!
Let’s call fall 2016 the season of the soup.
I’ve been feeling the soup. You’ve been feeling the soup. We’ve had Thai Slow Cooker Chicken & Wild Rice Soup and Broccoli, Ginger & Turmeric Soup, and even Healthy Quinoa Cauliflower Chowder. It must just be a cozy kind of year? Or maybe, since 2016 is supposedly the worst year ever, we’re just eating our feelings.
I dunno. World events aside, 2016 has been a bit of a personal roller coaster for me. I was exhausted, depressed and confused after graduating last year and I feel like I’m starting to find myself again. I won’t bore you with the details but I’m feeling pretty glad to have 2016 behind me, and looking forward to great things in 2017.
How about you? Are you glad to get this year behind you? Are you ready for a fresh start in 2017?
Wow, you guys! This post was first drafted on September 30. Oops! I totally meant to share it sooner with you, but I kept shifting my schedule around and here we are…December 14…and I’m finally sharing it with you.
This Greek lentil soup recipe was inspired by a recipe I found in my mom’s copy of the Whitewater cookbook
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