This Greek lemon chicken soup is a perfect introduction to a full Greek meal or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you’ll be sure to please your guests!
Ingredients
8 cups chicken broth
½ cup fresh lemon juice
½ cup shredded carrots
½ cup finely chopped onion
½ cup finely chopped celery
6 tablespoons chicken soup base
¼ teaspoon ground white pepper
¼ cup margarine
¼ cup all-purpose flour
8 egg yolks
1 cup cooked white rice
1 cup diced, cooked chicken meat
16 slices lemon
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