IGT (Indicazione Geografica Tipica) is an Italian classification that was introduced in 1992 in order to allow a certain level of freedom to Italy's winemakers. Prior to 1992, many wines failed to qualify for DOC or DOCG status – not because they were of low quality, but because they were made from grape varieties (or blends) not sanctioned under DOC/G laws. The IGT classification focuses on the region of origin, rather than grape varieties or wine styles. -- Italian Wine Label Information
Because of its dry, warm climate with regular sunshine and moderate rainfall which reduce the chance of rot and mildew, residents of Siciliy have been producing wine for 4,000 years. Archaeological evidence supports this proposition as amphorae found in Sicily show that the Phoenicians were trading and consuming wine in the IX-IV century BC. The Greek colonization in the VIII-III century BC expanded viticulture by introducing Grecanico and other grapes; while the Romans spread Sicilian wine. Both Greek and Latin literary sources refer to the renowned Sicilian wines. Pliny mentioned the Mamertino from Messina, when Cesare toasted the party for his triumph at the third consulate. In Pompeii, Sicilian wine jars were found, which competed with the local ones from Campania, although they were also appreciated. Remnants of Sicilian wine have also been found in Gaul. (Vine and Wine in the history of Sicily)Since the Roman era, the strength of Sicilian viticulture oscillated between Muslim, Norman, Spanish, and other conquests to the modern era where the Sicilia IGT was created to encompass the island. However, in 2011, the Sicilia IGT was upgraded to a newly-created Sicilia DOC and the Terre Siciliane IGT was created as a replacement. The name Terre Siciliane translates to "Sicilian lands" and thus covers the entire island and Terre Siciliane IGT wines can be made any style: red, white, or rosé, still or sparkling, dry or sweet.
- white, also in the sparkling, sparkling, passito, late harvest, and liqueur types;
- red, also in the sparkling, passito, late harvest, new and fortified types;
- rosé, also in the sparkling, sparkling, passito type.
- with the specification of one of the grape varieties suitable for cultivation in the Sicily Region.
- with the specification of two or three or four vines included among those suitable for cultivation in the Sicily Region.
In the majority of cases, international varieties are used in this classification, but in our example, the white mutation of the Pinot family, Pinot Grigio is the focus. Although this grape is most prevalent in northern Italy it is planted in sufficient quantities in Sicily and when produced as a Terre Siciliane white wine must have a minimum total alcoholic strength by volume of 10.50% vol; a minimum total acidity of 3.50g / l; and a minimum sugar-free extract of 13.0 g / l.Barone Montalto is located in the province of Trapani in Santa Ninfa and the Belice Valley. They manage approximately 400 hectares of vineyards, some of which are owned and others supervised under the Montalto quality protocol which controls the viticulture methods at each vineyard site. They also operate under the Mack & Schuehle Group and many of their wines are available in the United States through importer Mack & Schuhle Inc. One of these wines is the Barone Montalto Collezione Di Famiglia Terre Siciliane IGT Pinot Grigio 2020 ($12). It is of tremendous value. Expect a pale color, yet deep citrus and literal wet stone on the palate. Gone in a blink of an eye.
