Golden Pillow 金枕头
Ingredients:
2 cans EL-Dina Chicken Curry with Potatoes
Bread dough:
300g bread flour
3g instant yeast
20g fine sugar
1/2 tsp salt
200g water
30g butter
Method:
1. Wrap curry chicken & potatoes using baking paper. Double wrap with foil to prevent leakage. Set aside
2. Bread dough: Put all ingredients (except butter) in a mixer fitted with a hook dough. Knead till the dough is soft. Add in butter & knead till the dough is smooth & pliable. Proof the dough for 1hr
3. Degas & roll out dough into a rectangle. Placed the dough over the wrapped curry chicken. Tuck in edges neatly. Proof for 1hr
4. Bake in a preheated oven @ 190C for 25mins
