Gold Ingot Mantou 元寶饅頭
Ingredients:
90g Blue Jacket Plain Flour
10g pumpkin powder
1/2 tsp instant yeast
1 Tbsp fine sugar
50g water
1 tsp vegetable oil
Method:
1. Combine all ingredients together in a medium bowl & knead till the dough is smooth
2. Divide dough into 15g each. Refer to pic for shaping*
3. Put the shaped dough on baking paper & put inside Bruno steaming rack to proof
4. Steam over medium heat for 8mins (starts counting after water boils)
