Gobhi 65
I was introduced to gobhi Manchurian and gobhi 65 in south India and loved them both. Gobhi 65 is an appetizer and snack. I can have then any time with tea, breakfast, lunch or dinner. My whole family loves gobhi 65 and gobhi Manchurian. My daughter likes it when served hot with green chutny or chili sauce. It is covered with batter and deep fried till the batter becomes crunchy and the cauliflower is fully cooked.
I often make this at home as a evening snack with tea. Those who are calorie conscious might find this a little fattening but trust me it is worth trying. You can enjoy this once a week or fry them in olive oil to make it more healthy.
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
Ingredients: -
- 1 medium size Cauliflower cut into small florets and cleaned
- 1/2 cup Cornflour
- 1/2 cup Maida / all purpose flour
- 1 tsp Soy Sauce
- 1 tsp chili Sauce
- 1 tsp Ginger Garlic paste
- 1 tsp kashmiri chili powder or a pinch of red color (optional)
- Salt to taste
- Oil to deep fry
Method: -
- Mix all the ingredients except cauliflower and oil.
- Add water to make a smooth batter.
- Add the cauliflower florets to the batter and let it marinate for sometime.
- Heat oil in a deep kadai or fry pan and drop the florets covered with batter one by one.
- Deep fry in medium heat till the cauliflower is cooked and the batter is fully fried.
- Take them out on a paper towel to soak excess oil and serve with chutney or ketchup of your choice.
