Gobble Gobble. {Best Turger Burger Recipe Ever!}
Summer is definitely the season to grill, and what better way to spend time with family enjoying the weather, BBQ-ing in the backyard? Since I don’t really eat steak…. I decided to get creative and make my own ground turkey patty recipe. I combined basics… like breadcrumbs and egg, but then mixed it up a bit with things I liked… The double stacked burger was one I made for my hunny… Yum.
{Layered Light Ranch, Grilled Swiss Cheese, Avocado, and fresh Tomato.}
Ground Turkey Burger Recipe:
1 pound of lean ground turkey
1/4 cup italian seasoned panko bread crumbs (or regular)
1/4 cup grated parmesan cheese
2 egg whites beaten
1 T. minced garlic
1 t. seasoning salt
1 t. soy sauce
dash of hot sauce
dash of pepper
Directions:
Mix ground turkey and egg whites in glass mixing bowl. In separate bowl mix remaining ingredients except bread crumbs and cheese. Combine ingredients from each bowl together and then stir in bread crumbs and parmesan cheese until combined. Shape into patties… they need to be a little on the thick side so they don’t fall through the grill. You can also pan fry or broil and they are equally as tasty. Remember with poultry they should not be pink in the middle. Add cheese if you like, and top with your favorite toppings! Enjoy!!!
