I don’t know about you, but I struggle with lunch options that are easy, healthy, and that the kid will love. An easy option for lunch is a Black Bean and Veggie Burrito Bowl. It not only works at home, but it’s a great option for lunch at work or school… and it’s Gluten Free and Vegan! A wonderful way to eat clean on the go!!
Makes 2 Servings.
Ingredients:
2 Cups Black Beans Cooked
1 Cup Quinoa or Brown Rice Cooked
1 Avocado Chopped
1 Large Tomato Chopped
1/4 C. Chopped Onion
1 Cup Shredded Cabbage or Lettuce
1 T. Chili Powder
Salsa
Salt to Taste
Cayenne to Taste {add if you like it spicy… I do!}
Divide ingredients between two bowls. Layer brown rice, black beans {sprinkle chili powder on top of the two}, add onion, cabbage, tomatoes, and avocado. Sprinkle with salt and cayenne. Top with salsa. Enjoy!
