- “What restaurants offer gluten free options?”
- “Are there any restaurants that almost eliminate the risk of cross-contamination?”
- “What on earth can I eat at McDonalds, Taco Bell, or any other fast food restaurant?”
- “Since I’m a Celiac, can I eat out safely?”
- “How can I eat at a restaurant comfortably without getting sick?”
- “Where can I get a juicy cheeseburger on a freshly baked bun?”
Food & Drink Magazine
This month’s gluten free on the go feature comes courtesy of Adam Bryan who is the founder of the amazing resource site Gluten Free Guide HQ. This site is by far one of the best gluten free resources on the web right now. It’s gives a plethora of tips about: