Hello July. With all the cool rainy weather we’ve experienced, it feels like summer is just beginning. I’m trying to relish every single ray of sunshine and relaxing moment. Still, I feel rushed to cram in a ton since the best part of summer (“gorgeous weather”) is a less than fleeting moment. In the blink of an eye the season is over before you can settle into the moment. So here’s to keeping this diatribe short and summer sweet so I can enjoy every last drop :)
Breakfasts
Peanut Butter Coconut Granola w/Greek Yogurt
Watermelon Cucumber Cooler
Greek Yogurt Scrambled Egg Whites w/Udi’s Toast and Jam
Lemon Blueberry Corn Muffins
lemon blueberry muffin
Apple Fritters
Dinners
Easy Chicken Salad 
Tomato & Black Bean Salad
Veggie Taco Salad
Easy Does It Grilled Chicken|Curry Raisin Potato Salad
Garden Tomato & Cabbage Spicy Stir Fry
Dessert of the Week: Strawberry Pie w/Butter Pie Crust
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
Photo credit: Adam Eaton Photography (top image)
