And just like that summer has come to an end. Fall begins this week and I can’t even know what to say. So I’ll keep it brief. Have and awesome week and remember to look for the beauty in small things. Have an awesome week :)
Breakfasts
Banana Chai Spice Smoothie
Vegan Sorghum Pancakes
Folded Cheese Omlet
Skillet Potatoes and Bacon
Banana Split Bars (recipe courtesy of Skinnytaste)
Dinners
Honey Balsamic Tofu Stir Fry (Vegan)
Spicy Curry Rice Noodles w/Eggplant
Grilled Summer Vegetable Medley
Mixed Green & Green Apple Salad w/ Buffalo Bleu Cheese Dressing
Toasted Pecan & Celery Chicken Salad
Dessert of the Week:Sorghum Chocolate Pound Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
