Hi Everyone! I’m glad to be back with the weekly gluten free menu plan. This feature took a brief hiatus and I’m glad it’s back to help you answer the never ending question: What’s for dinner tonight? We are easing right into the groove of fall and that means pumpkin, spice, and everything hearty and nice. Plenty of soups and hearty veggies to keep you toasty and warm on the cold nights. Get into this week’s plan.
Breakfasts
Baked Apple Pie Smoothie
Peanut Butter Coconut Granola
Folded Cheese Omlet
Pumpkin Spice Pancakes
Apple Fritters
Dinners
Hearty Sweet Potato Cabbage Soup
Creamy Macaroni & Cheese w/Country Ham
Perfect Rotisserie Chicken w/ Skillet Potatoes
Sweet and Sour Tofu w/Broccoli and Peppers
Vegan Butternut Squash Black Bean Chili
Dessert of the Week: Lemon Poppy-Seed Pound Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten free, & dairy free recipes visit Minimalist Baker
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
