Hello November. I know I’m a week late with my November introduction but can you blame me? Temperatures in my neck of the woods have made it seem more like July than late fall. And with daylight savings times giving us an earlier sunrise, all this sunshine and warmth has been pleasantly surprising and surreal at the same time. But listen, I’ll take all the heat that Mother Nature wants to give if that means we will have a mild winter. I can only hope right? But before I ramble on any longer catch this weeks suggested menu plan. Plenty of fall inspired dinner dishes to keep things interesting. I promise to get more food posted on the blog this month. I know recipes have been severely lacking. Please forgive me. Between fibro flares, my day job as a teacher and my night job as a entrepreneur I’ve been busier than a worker bee. O.k maybe not that busy but you get my drift. I’ll never forget where this all started. Back to basics it is.
Breakfasts
Apple Chai Spice Breakfast Quinoa
Strawberry Almond Granola
Folded Cheese Omlet
PB & J Berry Smoothies
Blueberry Pancakes w/ Turkey Bacon
Dinners
Creamy Pumpkin Soup
Butternut & Macaroni Bleu Cheese
Spicy Pineapple Fried Rice
Garden Tomato & Cabbage Spicy Stir Fry
Lemon Thyme Talapia w/ Brown Rice
Dessert of the Week: Salted Cinnamon Sugar Caramel Apple Blondies
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten free, & dairy free recipes visit Minimalist Baker
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
