We made it! The last week of November. My oh my how the time flies! Most people will spend the week obsessing, stressing, planning, wining, and dining. Make sure to find time to relax, enjoy and be thankful.
Have an awesome week!
the gluten free chef
Breakfasts
Bob’s Red Mill Muesli w/Almond Milk
Black Pepper Cinnamon Scones w/ Maple Honey Glaze
Pumpkin Spice Breakfast Smoothie (Recipe & Photo courtesy of Alaska from Scratch)
Skillet Potatoes & Grits
Honey Vanilla Granola + Yogurt
Apple Fritters w/ Oven Bacon
Dinners
Homemade Pumpkin Pasta w/Pesto
Dill Soup w/ Gluten Free Cornbread
Pasta & Roasted Sweet Potatoes w/White Garlic Sauce
Cornbread and Sausage Stuffing (Recipe & Photo courtesy of Baked by Rachel) (use gluten free cornbread)
Maple Mashed Sweet Potatoes w/ Turkey (Recipe & Photo courtesy of Everyday Maven)
Perfect Roasted Chicken
Dessert of the Week: Enjoy Life Decadent Bars
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
