The second full week of November and winter is already in full swing here in Upstate, NY. Last weekend we saw our first flurries and I was bundled up with full regalia: hat, scarf, and boots. I can never find the matches to my winter gloves. Somehow they sprout legs and run away each and every year. But I digress. This week’s recipes will keep you plenty warm. Hot curries, soups, chili, squash, and an A+mazing smokey cheddar grits recipe will warm your soul and fill your tummy.
Have an awesome week!
the gluten free chef
Breakfasts
P B & J Smoothie
Chocolate Chip Muffins
Apple Chai Breakfast Quinoa
Smoked Cheddar Grits w/ Broiled Tomatoes (Recipe & Photo courtesy of Oh My Veggies)
Vegan Sorghum Pancakes w/ Turkey Bacon
Udi’s Plain Bagel w/ Apple Butter, Peanut Butter & Banana
Dinners
Spaghetti Squash w/Parmesan (Recipe courtesy Raisin & Fig) (Photo courtesy of Ways2GoHealthy)
Tofu and Miso Soup (Recipe & Photo courtesy of Closet Cooking)
Turkey + Sweet Potato Chili (Recipe & Photo courtesy of Skinnytaste)
Quinoa w/Spinach & Feta
Garden Tomato & Cabbage Spicy Stir Fry
Portabella Mushroom Bagel Sandwich (Recipe & Photo courtesy of OhMyVeggies) w/ Udi’s Plain Bagels
Dessert of the Week: Spiced Honey Cake (Recipe courtesy of An Edible Mosaic)
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
