When life gives me lemons I make the sweetest most delicious lemonade with fresh Meyer lemons. Ok I am exaggerating just slightly but my point is that I am skilled in seeing the best in not so awesome situations and rolling with the punches of life. That being said this week’s dinner menu is full of simple yet hearty salads that are easy to put together no matter how crazy, busy, or hectic your becomes. Even better is the awesome paleo breakfast for dinner recipe that is the perfect shake up the monotony of the mid week. But enough of my rambling. Check out the recipes below and give one, two, or a few a try. You won’t be disappointed.
Live well. Be well. Eat Well.
the gluten free chef
Breakfasts
Banana Granola Bars
Banana Chai Spice Smoothie
Black Pepper Cinnamon Scones
Raw Buckwheat Porridge (Recipe & Photo courtesy of OhSheGlows)
Gluten Free Asparagus Quiche
Dinners
Easy Chicken Salad w/ Glutino Gluten Free Rosemary Olive Oil Crackers
Paleo Cashew Pancakes (Recipe & Photo courtesy of Everyday Maven)
Kung Pao Veggies w/ Brown Rice (Recipe & Photo courtesy OhMyVeggies)
Sea Scallop Arugula & Beet Salad (Recipe & Photo courtesy of Skinnytaste)
Kale + Quinoa Bowl
Dessert of the Week:Lemon Pudding Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
