Hopefully it’s fun and sun in your neck of the woods as today marks the “unofficial start to summer 2015. I live for the easy, breezy, lull of summer and hope that we have finally and officially crossed the threshold on crazy weather here in Upstate New York. Here’s to finger foods, family, fun, and more sun. Happy Monday!Plenty of simple salads and sandwich options to choose from in this week’s menu. Three cheers to Eating well. Living well. and Being well.
Breakfasts
Peachy Chia Green Smoothie (Recipe courtesy Five and One)
Greek Yogurt Scrambled Eggs (Recipe and Photo courtesy of (Kitchen Treaty)
Strawberry Coconut Hot Cereal
Peanut Butter Coconut Granola
Apple Chai Spice Breakfast Quinoa
Dinners
Curry Turkey Salad
Red Leaf, Watermelon & Apple Salad
Grilled Romaine & Creamy Avocado Dressing (Recipe & photo courtesy of PreventionRD)
Wild Caught Salmon
Curry Spicy Cabbage w/Crispy Tofu
Dessert of the Week: Lemon Poppy Seed Pound Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
