Food & Drink Magazine

Gluten Free Menu Plan: May 18-22, 2015

By Calvin Eaton @glutenfreechef5
Gluten Free Menu Plan: May 18-22, 2015

Summer is in the air. Sunny skies. Chirping birds. And best of all warm weather. I’m feeling triumphant this week and hoping that the feeling lasts. Plenty of simple salads and sandwich options to choose from in this week’s menu. Three cheers to Eating well. Living well. and Being well.

Breakfasts

Peachy Chia Green Smoothie (Recipe courtesy Five and One)
 

Gluten Free Menu Plan: May 18-22, 2015

Greek Yogurt Scrambled Eggs (Recipe and Photo courtesy of (Kitchen Treaty)

Gluten Free Menu Plan: May 18-22, 2015

Strawberry Coconut Hot Cereal
 

Gluten Free Menu Plan: May 18-22, 2015

Peanut Butter Coconut Granola

Gluten Free Menu Plan: May 18-22, 2015

Apple Chai Spice Breakfast Quinoa

Gluten Free Menu Plan: May 18-22, 2015

Dinners

 Pan-Fried Tofu Burgers

Gluten Free Menu Plan: May 18-22, 2015

Mixed Green and Green Apple  Salad

Gluten Free Menu Plan: May 18-22, 2015

Salmon Quinoa Burgers (Recipe & photo courtesy of Skinnytaste)

Gluten Free Menu Plan: May 18-22, 2015

Lemon Thyme Talapia

Gluten Free Menu Plan: May 18-22, 2015

Green Tomato Pesto Pizza

Gluten Free Menu Plan: May 18-22, 2015

Dessert of the Week: Grain Free Loaded Peanut Butter Cookies

Gluten Free Menu Plan: May 18-22, 2015

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?


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