Hopefully our spring forward one one means that Spring will unofficially make it grand debut sooner than later. We can only hope since everyone I know is more than anxious for this winter to be over. Warm sun, warm breeze, trees, and life are what I look forward to. And of course amazing food to go along with it.
Live well. Be well. Eat Well.
the gluten free chef
Breakfasts
Banana Split Bars w/Greek Yogurt (recipe courtesy of Skinnytaste)
Baked Apple Pie Smoothie
Cranberry Chocolate Protein Smoothie
Raw Scrambled Eggs + Cheese Grits w/ Fresh Fruit
Strawberry Coconut Hot Cereal w/ Almond Milk and String Cheese
Dinners
Lemon Thyme Talapia w/ Garden Salad
Honey Balsamic Tofu Stir Fry (Vegan)
Perfect Rotisseire Chicken w/ Sweet Potatoes
Easy Crock Pot Chicken Tacos (Recipe & Photo courtesy Skinnytaste)
Parmesan Asiago Spaghetti Squash
Spicy Curry Rice Noodles w/Eggplant
Dessert of the Week: Cranberry White Chocolate Chip Macademia Nut Cookies
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
