Spring has finally officially arrived. I wouldn’t know it as our temperatures hover in the low 20′s, overcast skies, and snow flurries :( I won’t say anymore. What I will say is that this week’s menu features some spring inspired healthy, simple, and family friendly recipes. I’m busier than ever so short and simple is the theme of the week. Work smarter not harder :)
Happy Spring
the gluten free chef
Breakfasts
Apple Chai Spice Breakfast Quinoa
Baked Apple Pie Smoothie
Strawberry Banana Chai Smoothie
Strawberry Banana Chai Smoothie
Cheesy Grits w/ Hard Boiled Eggs
Blueberry Pancakes w/ Turkey Bacon
Dinners
Four Bean & Red Quinoa Salad
Wild Caught Salmon w/ Baked Sweet Potatoes
Mushroom Broccoli Macaroni w/ Cheese Sauce
Vegetarian Salisbury Steaks (Recipe & Photo courtesy of OhMyVeggies)
Southwest + Black Bean Quinoa
Cauliflower Fried Rice (Recipe & Photo courtesy of Skinnytaste)
Dessert of the Week: Vanilla Chia Pudding w/Pecans
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
