Food & Drink Magazine

Gluten Free Menu Plan: March 16-20, 2015

By Calvin Eaton @glutenfreechef5
Gluten Free Menu Plan: March 16-20, 2015

It’s official! I survived the winter of 2015 and I couldn’t be happier for it. It’s cliche I know but the saying “What doesn’t kill you makes you stronger” rings more true for me this season than it ever has before. But before I wax to poetic let me share this week’s A+mazing collection of menu ideas. A blend of cold weather favorites and lighter fare to get you ready for the longer days, shorter nights, and boat loads sunshine that lies ahead.  Goodbye winter.

Breakfasts

Wendy’s Copycat Chocolate Frosty Smoothie

Gluten Free Menu Plan: March 16-20, 2015

 Egg White Omelet (Recipe and Photo courtesy of (Healthy Recipes)

Gluten Free Menu Plan: March 16-20, 2015

Almond Bark + Vanilla Greek Yogurt

Gluten Free Menu Plan: March 16-20, 2015

Strawberry Corn Muffins + Almond Milk and String Cheese

Gluten Free Menu Plan: March 16-20, 2015
Strawberry Corn Muffins

Apple Chai Spice Breakfast Quinoa

Gluten Free Menu Plan: March 16-20, 2015

Dinners

Sweet and Sour Tofu w/Broccoli and Peppers

Gluten Free Menu Plan: March 16-20, 2015

Veggie Taco Salad

Gluten Free Menu Plan: March 16-20, 2015

Chicken Fajita Bake (Recipe & photo courtesy of PreventionRD)

Gluten Free Menu Plan: March 16-20, 2015

Dairy Free Tuna Macaroni Salad

Gluten Free Menu Plan: March 16-20, 2015

Pinto Bean and Corn Quesadillas

Gluten Free Menu Plan: March 16-20, 2015

Dessert of the Week: Lemon Sorbet

Gluten Free Menu Plan: March 16-20, 2015

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac

YOUR THOUGHTS?


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