Happy Sunday! And First Day of summer! I am filled with joy, gratitude, and happiness on this wonderful day. I’m also apologetic since I’ve been remiss in posting a menu plan for the last two weeks. Building a small empire got the best of me. It still feels surreal being the co-owner of my first bakery and I’m still reeling and asking everyone to pinch me. I literally cannot believe I am living out my dream every single day. It has been exhausting and maddening yet I feel nothing less than blessed. Before I ramble on too long let’s get into this week’s menu. The dog days of summer will be in the blink of an eye so here are some simple yet delicious recipes to keep you outside more and in the kitchen less. There can be miracles if you keep on believing. Have an awesome week!
the gluten free chef
Breakfasts
Peachy Green Chia Smoothie
Peanut Butter Coconut Granola w/ Honey Greek Yogurt + Banana
Apple Chai Spice Breakfast Quinoa
Sorghum Pancakes w/ Maple Syrup and Turkey Bacon
Gluten Free Asparagus Quiche
Dinners
Simple Tomato Salad
Lemon Thyme Talapia
Curry Turkey Salad
Bunless Broccoli Rabe Turkey Burgers (Recipe & Photo courtesy Skinnytaste)
Easy Does it Grilled Chicken
Caprese Avocado Salad (Recipe & Photo courtesy of Prevention RD)
Dessert of the Week: Mango Carrot Cake
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
