June 1. Can you believe it! I mean we are half way through the year and the dog days of summers are imminent. So much awesome is happening in my life that I can’t even know what to say. Words like roller coaster, journey, faith, and determination do come to mind. But before I go off on to too much of a tangent I’ll just go ahead and present this week’s menu plan. A few old and new favorites are suggested providing you with more than enough diversity to take you from breakfast, to lunch, to weekend barbecue, to family picnic. I hope you had an amazing May and an even better June :)
Live well. Be well. Eat Well.
Breakfasts
PB& J Berry Smoothie (Photo courtesy of Skinnytaste)
Almond Flaxseed Granola Bark
Fresh Water and Fresh Raspberries + Turkey Bacon
Coconut & Oat Cold Breakfast Salad (Recipe & Photo courtesy of Prevention RD)
Egg White Spinach Omelet
Dinners
Sweet and Sour Tofu w/ Brown Rice
Vegan Eggplant Meatballs (Recipe & Photo courtesy of Skinnytaste)
Easy Does It Grilled Chicken
Grilled Summer Vegetable Medley
Tomato Basil Pesto Pasta
Dessert of the Week: Almond Joy Cookie Bars
