June 1. Can you believe it! I mean we are half way done with the year and the dog days of summers are imminenet. So much awesome is happening in my life that I can’t even know what to say. Words like roller coaster, journey, faith, and determination do come to mind. But before I get off onto too much of a tangent I’ll just go ahead and present this week’s menu plan. A few old and new favorites are suggested providing you with more than enough diversity to take you from breakfast, to lunch, to weekend barbecue, to family picnic. I hope you had an amazing May and an even better June :)
Live well. Be well. Eat Well.
Breakfasts
Banana Granola Bars
Banana Chai Spice Smoothie
Black Pepper Cinnamon Scones
Raw Buckwheat Porridge (Recipe & Photo courtesy of OhSheGlows)
Gluten Free Asparagus Quiche
Dinners
Sweet and Sour Tofu w/ Brown Rice
Paleo Cashew Pancakes (Recipe & Photo courtesy of Everyday Maven)
Kung Pao Veggies w/ Brown Rice (Recipe & Photo courtesy OhMyVeggies)
Sea Scallop Arugula & Beet Salad (Recipe & Photo courtesy of Skinnytaste)
Kale + Quinoa Bowl
Dessert of the Week: Almond Joy Cookie Bars
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
