Food & Drink Magazine

Gluten Free Menu Plan: July 28-August 3, 2013

By Calvin Eaton @glutenfreechef5

cooking with fibroHere we are at the helm of another sure to be busy week. The summer is indeed flying by and I am literally having a hard time keeping up. Between putting the finishing touches on my cookbook (released this Wednesday July 31st) trying my best to keep a debilitating fibro flareup at bay, and working hard on my test kitchen I am trying to keep my sanity. Every task I perform mental or physical takes energy, stamina, and focus attributes that are quickly depleted within my body. It is a constant battle every day to have a semblance of a normal existence. But I’ll save the woe is me tirade for another day as I am blessed in more ways than one. As far as my health is concerned, it is what it is. Let’s move on.

This week’s menu plan is simple and features a summertime staple: Corn. Golden ears of corn are ripe for the picking here in Upstate NY so naturally there is no shortage of corn inclusive recipes to tickle your fancy.

I’m off to take over the world. Have an awesome week!
the gluten free chef

Breakfasts

Sweet Green Goddess Smoothie (from Blend) Recipe & Photo courtesy of Simply Artisanal

Sweet-Green-Goddess-Photo

Udi’s Blueberry Cashew Granola w/ Almond Milk and 1/2 Banana

udi's blueberry cashew granola

Watermelon Cucumber Cooler

watermelon cucumber cooler

Udi’s Ancient Grain Granola Bar w/Banana & Peanut Butter

udi's ancient grain granola bars

Roasted Strawberries w/Plain Greek Yogurt & Almonds

roasted strawberries

Blueberry Pancakes

blueberry sour dough pancakes

Dinners

Pinto Bean & Corn Quesadillas

Pinto Bean & Corn Quesadillas

Lentil and Corn Tacos (Recipe & Photo courtesy of Prevention RD)

cornlentiltacos1-600x404

Quinoa w/spinach & feta + Grilled Corn on the Cob

Quinoa II

Southwestern Quinoa Salad w/ Avocado Dressing (Recipe & Photo courtesy of Diethood)

Quinoa-Salad-Diethood

Corn Soup w/Queso Fresco (Recipe & Photo courtesy of Skinnytaste)

Creamy-Corn-Soup-with-Queso-Fresco-and-Cilantro

Tofu Burgers on Udi’s Plain Buns & Peach Guacamole

Tofu Burger II

Dessert of the Week: Peanut Butter Chocolate Fudge Ice Cream

ChocolateChip PB icecream

Bonus: Appetizer of the Week: Homemade Udi’s Tortillas w/Peach Guacamole

Tortillas w:peach guacamole

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac


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